OFS Annual Meal

On Friday, 27th February, the OFS annual formal meal took place at Oxford/Southfield Golf Club. This was the third time we have organised such a meal and, sadly, numbers fell this year to twenty two participants, including Sir Hugo Brunner (our president) and his wife, Mary Rose. However, it was very pleasing to see a number of members, who now do not manage to walk so much, joining in.

The golf club proved an excellent venue; we enjoyed amongst other things - wild tarragon and mushroom tart with rocket salad; roast loin of pork with Bramley apple sauce and seasonal vegetables; and baked vanilla cheesecake with fruit topping for dessert, wine, then coffee and chocolates to follow. We had the venue for our sole use and it was very pleasant to have time to chat to one another in the bar both before and after the meal.

2016 is our 90th birthday year! Preparations are under way for a celebratory meal so I hope many more of you will attend this function.

Sue Crisp